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THE FIRM

The firm was born at the beginning of the last century mainly as a family business , thanks to the willing passion of tenacious men towards wine-growing and wine-making.
The little firm evolved by always preserving the ancient traditions and always trying to be abreast of technical progress in wine production.
Wine-yards (Arneis, Barbera, Dolcetto and Nebbiolo) have a natural wonderful placement and this lucky and protected position allows a high-quality production.

Our viticulture systems are based on the strict respect of environment and its biological balance. In fact we do not use herbicidal and chemical weed-killers and we habitually clear our land manually from weeds, this activity is supported by old traditional methods , such as the use of copper sulphate and sulphur.

Grape harvest is made manually while wine pressing  and wine-making are made according to modern techniques always preserving old traditions.
Nowadays, as it was in the past, our viticulture and production systems can be considered the best guarantee of quality and genuineness for our customers.

 

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